Our kitchens need some extra help in the Lisbon area!

If you're familiar with the concept of mise en place and know that life in a kitchen is about much more than just the fine art of brunoise cutting, this gig is for you.

We’re looking for someone like you: a culinary master who really knows their stuff. Someone who enjoys plating dishes and pays close attention to presentation. A person who takes just as much pride in serving up a delicious “arroz malandro” as they do a Vichyssoise à la Les Halles. 

What is required:

• More than 2 years of experience in the kitchen (or the equivalent in calluses);
• Knowing what HACCP is (and following it to the letter); 
• Independence, team spirit, and nerves of steel;
• Proficiency in Portuguese and English;
• Being able to improvise, without coming up with anything too elaborate.

What is highly valued:

• To be a master of mise en place;
• Knowing how to change a menu plan on short notice;
• To have strong opinions about the perfect way to do everything;
• Good plating skills;
• To be as demanding as Gordon Ramsay, yet as laid-back as Snoop Dogg;
  
  

What we offer:

• A close-knit, cheerful team that, as a rule, leaves its egos at the door;
• An exciting challenge, with a long road ahead;
• Liters and liters of responsibility;
• Opportunities to grow, learn, and teach;
• Access to events, workshops, and other culinary adventures;
• An environment where creativity is not only welcome but also strongly encouraged;
• Beer. Lots of beer.

If you have what it takes to land this job, send your resume to bares@cervejamusa.com.