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Ryeninho is a duo of Pedros. Lima and Sousa. Two turtles upside down, trying to make beer after a hearty lunch and many glasses. The result is a post-modern refreshment with an imposing accent. Sweet, pungent and dry. A fragrant jug with notes of apricot and alvarelhos.
A beer made in collaboration with Post Scriptum.
ABV: 7.9%
IBU:51
Malt
3.0 / 5.0
Hops
3.0 / 5.0
Yeast
2.0 / 5.0
Bitterness
3.0 / 5.0
Ingredients
Water, barley and rye malt, yeast and hops
Tasting notes
Fruity, slightly vinous aroma. Present but balanced bitterness, evident acidity and a strong taste of rye malt and American hops. Medium body, dry and complex finish.
Pairs with
Late summer lunches. Moules, stew, fish with molhanga.
Hops
Simcoe, Amarillo.
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