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Another one playing on our Lab Stage, where you can try bold batches cooked up by brewers with berets and full chests.
As cool as November nights in Seattle. As tropical as fall afternoons in Rio de Janeiro. It smells of the beach, coconut and pineapple. To drink while dreaming of next summer.
ABV: 6.7%
IBU:60
Malt
2.0 / 5.0
Hops
4.0 / 5.0
Yeast
1.0 / 5.0
Bitterness
2.0 / 5.0
Ingredients
Water, barley and oat malt, wheat and oat flakes, yeast and hops.
Tasting notes
As cool as November nights in Seattle. As tropical as fall afternoons in Rio de Janeiro. It smells of the beach, coconut and pineapple. To drink while dreaming of next summer.
Pairs with
Thai, Indian and coconut cuisine.
Hops
El Dorado, Simcoe, Idaho 7, Sabro
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