If you call the concept of mise en place "you" and are aware that life in a kitchen is much more than the fine art of brunoise cutting, this gig is for you.

We're looking for someone like you: a culinary master who knows how to prune. Someone who likes to decorate the platter and is very organized. Someone who takes as much pride in whipping up a good rascal rice as a Vichyssoise à Les Halles. Someone who leads our brigade like Jagger leads the Stones.

Requirements:
- More than 2 years' experience in the kitchen (or the equivalent in callos);
- Knowing what HACCP is (and practicing it like a religion);
- Autonomy, team spirit and nerves of steel;
- Proficiency in Portuguese and English;
- Being able to improvise, without great invention.



What is highly valued:
- Being a mise en place virtuoso;
- Knowing how to change a menu plan under pressure;
- Having strong opinions about the perfect point of everything;
- Good plating skills;
- Being as demanding as Gordon Ramsay, but as calm as Snoop Dogg;



What we offer:
- A close-knit, good-natured team that, as a rule, leaves its ego at the door;
- An exciting challenge, with a lot of road ahead;
- Liters and liters of responsibility;
- Opportunities to grow, learn and teach;
- Access to events, training and other gastronomic odysseys;
- An environment where creativity is not only welcome, but highly stimulated;
- The best view in town;
- Beer. Lots of beer.

If you've got what it takes to hold on to this job, send your CV to [email protected].