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Jingle Dubbel is the first professional meeting between cousins Cabaço and Carrilho, wine and beer producers who, after years of sharing affinities and war stories, have mixed grape and barley musts to create a very special nectar for this year's Christmas Eve. A daring idea, executed by the inexhaustible teams from both houses. To them. To everyone. Have a merry Christmas.
Jingle Dubbel | GRAPE DUBBEL | 7.6% VOL | IBU: 37
(Collaboration with Tiago Cabaço)
ABV: 7.6%
IBU:37
Malt
3.0 / 5.0
Hops
1.0 / 5.0
Yeast
4.0 / 5.0
Bitterness
2.0 / 5.0
Ingredients
Water, barley malt, yeast, hops and grapes.
Tasting notes
Aroma of dried fruits and spices, with hints of
of northern europe and mulled wine. Fruity taste, with strong notes of grape, a dry, astringent and Christmassy finish. An aromatic and complex toast to the troubles of 2020.
of northern europe and mulled wine. Fruity taste, with strong notes of grape, a dry, astringent and Christmassy finish. An aromatic and complex toast to the troubles of 2020.
Pairs with
Christmas lunch (turkey and lamb), blue cheeses and sausages. For dessert, dark chocolate and red berries.
Hops
Hallertau Blanc
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