Bold & Loud like the ‘mericans who invented the style. Citrus, pine and tropical fruits. Notes from generous amounts of american hops. Like a cool rockin’ daddy.
Exotic cuisines (Indian, Thai, Mexican) and/or strong traditional portuguese dishes. "Wonderful with chorizo” - says Nick, our Pittsburgh brewer.
TIME OF DAY
Dining. Or anytime you really want to pay attention to what you’re drinking. But hold on to the rail if you’re taking the stairs.