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TASTING NOTES
Medium velvety body. Creamy ivory foam. Toasted malt and butterscotch aroma. Coffee, chocolate, oats and autumn notes.
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PAIR WITH
Oysters (historical pairing for any stout). Blue cheeses (Stilton, Gorgonzola, etc). Offers perfect balance to fruit desserts, dark chocolate, croissants and churros.
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TIME OF DAY
When thirst comes first. Riding a yellow submarine. With amazing food, in between amazing food and as an amazing food replacement. At sunset, in the Arctic, during summer solstice. Always.
