Medium velvety body. Creamy ivory foam. Toasted malt and butterscotch aroma. Coffee, chocolate, oats and autumn notes.
Oysters (historical pairing for any stout). Blue cheeses (Stilton, Gorgonzola, etc). Offers perfect balance to fruit desserts, dark chocolate, croissants and churros.
TIME OF DAY
When thirst comes first. Riding a yellow submarine. With amazing food, in between amazing food and as an amazing food replacement. At sunset, in the Arctic, during summer solstice. Always.